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Tomato Potato Skins
8
large baking potatoes
tomatoes, finely chopped
cup shredded mozzarella
cup shredded cheddar
green onions, chopped
tsp. olive oil
tsp. cayenne pepper
tsp. salt
tsp. onion powder
tsp. chili powder
2
1
1
4
1
2
1
1
1
1
16 oz. sour cream
1
2
3
. Microwave potatoes for 3 minutes each, which should be 24 minutes.
. Cut potatoes in half lengthwise. Scoop out potato middles.
. In medium bowl combine potato middles with tomatoes, mozzarella, cheddar, onions,
olive oil, cayenne, salt, onion powder and chili powder. Blend well.
4
. Spoon mixture back into potato shells and bake for 10−15 minutes.
Tomato Potato Skins
79
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