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Tomato and Basil Bruschetta
1
4
loaf of french bread, makes 24 pieces
garlic cloves
¼
2
6
cup basil
lbs. seeded tomatoes, diced
tbsp. olive oil
1
. Heat oven to 375°.
2
. Cut bread into 4 inch long pieces. Brush pieces of bread
with olive oil. Toast in oven for about 10 minutes or until
golden brown.
3
. After toasting, rub garlic on the toast. Mix remaining olive
oil and tomatoes and basil in bowl. Add salt & pepper to taste.
Top each piece of toast with about tsp. of mixture.
4
. Place on dish and serve.
Tomato and Basil Bruschetta
78
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