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Sauteed Goat Cheese Cakes
1
1
1
cup leeks, diced
lb. goat cheese
cup flour
1
2
½
1
cup bread crumbs
eggs, beaten with water
cup garlic, minced
tsp. salt
½
1
tsp. pepper
tsp. cayenne pepper
1
. In large fry pan saute leek until soft. Empty into medium
bowl. Add in goat cheese, at room temperature, garlic, salt,
pepper and cayenne pepper. Mix well with hands. Make shapes the
size of a flattened egg.
2
. Dip goat cheese shape into flour, egg and bread crumbs. Fry
on medium heat until golden brown.
3
. Serve with salad.
Sauteed Goat Cheese Cakes
46
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