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Pierogies with Sour Cream
3
2
2
1
3
1
2
pierogies, any kind
16 oz. sour creams
tbsp. paprika
small onion
tbsp. butter
tsp. olive oil
1
. In small saute pan heat butter and oil.
2
. Lay pierogies on large baking dish and pour over oil and butter mixture.
Bake for 35 minutes, or until they are turning golden brown.
3
. You might want to toss once or twice while cooking.
. Five minutes before complete sprinkle over the paprika.
. Serve on large plate and place sour cream in bowl in center.
4
5
Pierogies with Sour Cream
64
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