| 71 | 72 | 73 | 74 | 75 |
| 1 | 21 | 42 | 63 | 84 |
|
Red Bell Pepper Pancakes
3
/4 cup red bell pepper, diced
/3 cup flour
tbsp. melted butter
2
1
2
large eggs, separated
¼
½
3
cup cornmeal
tsp. hot red pepper flakes
tbsp. coriander
1
pint sour cream
1
. In large bowl mix together all ingredients except sour cream
and egg whites. Add 1 tsp. salt and ¼ tsp. pepper.
2
. In small bowl beat egg white until fluffy. Fold into flour
mixture.
3
. Heat large fry pan with some melted butter. Spoon in balls
of the mixture into fry pan. Do not over crowd. Flatten the
balls into small pancakes, about 1−2 inches in diameter. Cook
each pancake 1 minute on each side or until golden brown.
4
8
. These pancakes can be used as appetizers or as first course. For
guests, place 5 pancakes on each plate with a large tablespoonful of
sour cream. Garnish with parsley.
Red Bell Pepper Pancakes
68
Page
Quick Jump
|