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Apple and Brie Fondue
2
lbs. brie cheese
5
apples, peeled and cut into slices
Preparation:
1
2
3
. Remove rind from cheese and cut into cubes.
. Place cheese in fondue dish. Heat until cheese has melted but not liguidy.
. Serve apple slices to dip into cheese. You can use teared pieces of italian bread also.
Apple and Brie Fondue
4
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