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serve, insert a knife in the side, pull the top and bottom slightly apart,
and insert slivers of butter.
Tony Roma's Baby Back Ribs
Combine:
1
1
cup ketchup
cup vinegar
1
teaspoons sugar
/2 cup dark corn syrup
2
1
1
1
1
/2 teaspoon salt
/4 teaspoon garlic powder
/4 teaspoon onion powder
/4 teaspoon tabasco pepper sauce
Heat over high heat until boiling.
Reduce heat, simmer 30-40 minutes until thick.
Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours.
Remove ribs from foil and smother with more sauce.
Grill on hot barbecue for 2-4 minutes per side.
Tony Roma's Onion
Rings
6
3
2
each White onions
cup Milk
each Eggs, beaten
Salt
1
cups Pancake mix
Slice the onions crosswise and separate into rings.
Combine milk, eggs, and salt to taste in mixing bowl.
Soak the onions in the mixture about 30 minutes.
Place pancake mix in a shallow bowl.
Heat oil for frying in skillet to 375 degrees.
Remove the onion rings from milk mixture, dip in pancake mix
and place in hot oil. Fry rings until golden brown and drain on
paper towels. Pack fried onion rings solidly, but loosely, without
pressing, into an 8x4" loaf pan. Bake at 400 degrees 10 to 15
minutes. Turn onto serving plate.
Twix Bars
3
1
1
5 unwrapped Kraft caramels
/4 cup water
box Nabisco Lorna Doone shortbread
cookies -- (40)
2
bags milk-chocolate chips -- (12 ounce)
1
. Combine the caramels with the water in a small pan and melt over
low heat.
2
3
. Place the shortbread cookies side by side on an ungreased cookie sheet.
. Spoon a dab of caramel onto each cookie. Then place all the cookies in
the refrigerator until the caramel firms up.
4
. In the meantime, in a double boiler over low heat, melt the chocolate
chips. You may also use the microwave for melting the chocolate.
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