| 65 | 66 | 67 | 68 | 69 |
| 1 | 17 | 34 | 51 | 68 |
|
and bring to a simmer over low heat. Cook, stirring every 15 minutes,
for 2 to 3 hours.
Makes about 12 servings.
Wendy's Frosty
1
c Milk
/2 c Nestle's Quik
c Softened Vanilla ice cream
in refrigerator 1 hour
1
3
-
Blend Milk and Quik for 10 seconds on high speed.
Pulse" in the ice cream until barely mixed. Wheat Thins
"
1
1
3/4 c Whole wheat flour
1/2 c White flour
1/3 c Oil
3
/4 ts Salt
1
c Water
1
2
3
4
. In large mixing bowl, combine the flours and thoroughly mix.
. In separate bowl blend the oil, salt, and water.
. Add liquid mixture to dry, mixing well but as little as possible.
. Roll as thin as possible on unoiled cookie sheet - not more than 1/8"
thick. Mark with knife for size crackers desired, but do not cut
through. Prick each cracker a few times with fork. Sprinkle lightly
with salt or onion salt, if desired.
5
. Bake at 350F until crisp and light brown, about 30 minutes.
. When cool, separate into individual crackers.
6
Wicker's BBQ Sauce
1
1/4 cups Cider vinegar
1 tsp. black pepper
2
1
1/2 tsp. salt
1/2 tsp. sugar
4
1
1
tsp. chili powder
tsp. dry mustard
tsp. paprika
1/2 tsp. ground cumin
Combine all ingredients and cook for 5-10
minutes to dissolve spices. Use as a marinade
and basting with your favorite BBQ recipe.
Yoo Hoo
1
/2 Cup Nestle chocolate powder
1/2 Cups Nonfat dry milk powder
Cups Water
1
3
Mix all contents in a blender for 30 seconds.
Refrigerate till cool. Makes 2 drinks.
York Peppermint Patties
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