betty crocker best of baking recipes.txt

Description:

This traditional bread is great for sandwiches, or to serve with

soup."

Yield:

1 Loaf"

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Per serving: 154 Calories (kcal); 3g Total Fat; (15% calories from fat); 5g

Protein; 27g Carbohydrate; 6mg Cholesterol; 290mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

Other Carbohydrates

Nutr. Assoc. : 1582 2394 0 0 0 0 2019

Exported from MasterCook *

Coconut-Toffee Bars

Preparation Time :0:00

: Cookies & Brownies

Recipe By

Serving Size : 36

Categories

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup packed brown sugar

cup margarine or butter -- softened

cup shortening

cup all-purpose flour*

Coconut-Almond Topping -- (recipe follows)

COCONUT-ALMOND TOPPING

eggs

cup packed brown sugar

cup shredded coconut

cup chopped almonds

tablespoons all-purpose flour

teaspoon baking powder

teaspoon vanilla

teaspoon salt

Heat oven to 350º. Mix brown sugar, margarine and shortening. Stir in

flour. Press in ungreased baking pan, 13 × 9 × 2 inches. Bake 10 minutes.

Prepare Coconut-Almond Topping. Beat eggs; stir in remaining ingredients.

Spread Coconut-Almond Topping over baked layer.

Bake until golden brown, about 2 minutes. Cool slightly; cut into bars,

about 3 × 1 inch.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

36 Bars"

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Betty Crocker - Best Of Baking Recipes