betty crocker best of baking recipes.txt

Preparation Time :0:00

Serving Size : 16

Categories

: Cakes

Desserts

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cups powdered sugar

cup stick margarine or butter -- softened*

teaspoons vanilla

ounces unsweetened baking chocolate -- melted and cooled

tablespoons milk (2 to 3 tablespoon)

Mix all ingredients except milk in medium bowl. Stir in milk until smooth

and spreadable. Frosts one 13 × 9-inch cake generously or fills and frosts

one 8- or 9-inch two-layer cake.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 1/4 Cups"

- - - - - - - - - - - - - - - - - -

Per serving: 151 Calories (kcal); 7g Total Fat; (38% calories from fat); 1g

Protein; 24g Carbohydrate; trace Cholesterol; 46mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1

/2 Other Carbohydrates

NOTES : *We do not recommend using vegetable oil spreads.

To fill and frost one 8-inch three-layer cake, use 4 1/2 cups

powdered sugar, 1/2 cup stick margarine or butter, softened, 3

teaspoons vanilla and about 1/4 cup milk.

Nutr. Assoc. : 0 4098 0 0 4038

Exported from MasterCook *

Chocolate Cheese Eclairs

Preparation Time :0:00

: Desserts

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes