| 92 | 93 | 94 | 95 | 96 |
| 1 | 95 | 190 | 285 | 380 |
|
betty crocker best of baking recipes.txt
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Crust"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 134 Calories (kcal); 9g Total Fat; (59% calories from fat); 2g
Protein; 12g Carbohydrate; 8mg Cholesterol; 134mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 2130706543 2777
*
Exported from MasterCook *
Chocolate Butter Frosting
Preparation Time :0:00
Desserts
Recipe By
Serving Size : 16
:
Categories
: Cakes
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
/3
cup margarine or butter -- softened
ounces melted unsweetened chocolate -- (cool)
cups powdered sugar
teaspoons vanilla
tablespoons milk (about)
2
2
1
2
1/2
Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and
milk until smooth and of spreading consistency.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 1/2 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 125 Calories (kcal); 7g Total Fat; (49% calories from fat); trace
Protein; 16g Carbohydrate; 0mg Cholesterol; 62mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 4098 5387 0 0 4098
*
Exported from MasterCook *
Chocolate Buttercream Frosting
Recipe By
:
Page 94
Page
Quick Jump
|