betty crocker best of baking recipes.txt

Holiday Cookie Mix

Recipe By

Serving Size : 0

Preparation Time :0:00

: Cookies & Brownies Holiday

Categories

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cups all-purpose flour

cups packed brown sugar

tablespoon salt

teaspoons baking soda

cups shortening

1/2

Mix flour, sugar, salt and baking soda. Cut in shortening with pastry

blender or 2 knives until mixture resembles fine crumbs. Place desired

amounts of mix in storage containers (plastic containers or jars or large

plastic bags). Seal tightly, label and refrigerate up to 10 weeks. To

measure, dip dry-ingredient measuring cup into cookie mix; level with

straight-edged spatula.

5 to 16 cups cookie mix

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

This multipurpose mix makes quite a large batch, but it can be easily

mixed in a large roasting pan, a plastic dishpan, the vegetable bin

from your refrigerator or a 6-quart mixing bowl."

Yield:

16 Cups"

- - - - - - - - - - - - - - - - - -

Per serving: 9667 Calories (kcal); 317g Total Fat; (29% calories from fat); 103g

Protein; 1619g Carbohydrate; 0mg Cholesterol; 8646mg Sodium

Food Exchanges: 50 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 61 1/2 Fat;

7 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0

Exported from MasterCook *

Chocolate Brownie Pie

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes