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betty crocker best of baking recipes.txt
*
Exported from MasterCook *
Garlic-Basil Bread (1-Pound Recipe)
Recipe By
:
Serving Size : 8
Categories
Preparation Time :0:00
: Bread Machine
Breads
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
3/4 cup water
2
1
2
1
1
1
1
1
teaspoons margarine or butter -- softened
clove garlic -- finely chopped
cups bread flour
tablespoon dry milk
tablespoon sugar
teaspoon salt
teaspoon dried basil leaves
teaspoons bread machine yeast
1/2
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make
1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked
bread from pan and cool on wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Loaf"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 146 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g
Protein; 27g Carbohydrate; 4mg Cholesterol; 282mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 2394 0 0 0 0 0 3091 2019
*
Exported from MasterCook *
Garlic-Parmesan Potatoes
Recipe By
Serving Size : 8
:
Preparation Time :0:00
Categories
: Main and Side Dishes
Potatoes
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
(1 1/4) pound package refrigerated mashed potatoes (2 2/3 cups)
cup sour cream
cup grated Parmesan cheese
1
/3
2
large cloves garlic -- finely chopped
Page 190
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