betty crocker best of baking recipes.txt

frozen potato wedges with skins (from 24

ounce package)

tablespoons grated Parmesan cheese

Chopped fresh chives -- if desired

Heat oven to 400º. Spray quiche dish, 9 × 1 1/2 inches, with nonstick

cooking spray.

Mix mashed potatoes, sour cream, 1/3 cup cheese and the garlic in quiche

dish; spread evenly. Arrange potato wedges in spoke fashion with 2 wedges

in center on mashed potato mixture. Sprinkle with 2 tablespoons cheese.

Bake 25 to 30 minutes or until hot. Sprinkle with chives. Cut into wedges.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

This is fancy enough for entertaining, yet so easy! You'll want to

serve it to company, and it's also a great time-saving idea for

holiday meals."

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Per serving: 150 Calories (kcal); 9g Total Fat; (52% calories from fat); 5g

Protein; 13g Carbohydrate; 18mg Cholesterol; 273mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2

Fat; 0 Other Carbohydrates

Nutr. Assoc. : 4113 0 0 0 905941 0 0

Exported from MasterCook *

Gingerbread

Recipe By

Serving Size : 9

Preparation Time :0:00

: Desserts

Betty Crocker - Best Of Baking Recipes