betty crocker best of baking recipes.txt

Bake 50 to 55 minutes or until toothpick inserted in center comes out

clean. Serve warm with Divine Caramel Sauce.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

- - - - - - - - - - - - - - - - - -

Per serving: 2803 Calories (kcal); 154g Total Fat; (47% calories from fat); 9g

Protein; 367g Carbohydrate; 311mg Cholesterol; 1338mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2

Fat; 22 Other Carbohydrates

NOTES : For a smooth and creamy treat, add a spoonful of whipped cream

cheese before topping with sauce, or serve with whipped cream and

a sprinkle of cinnamon.

*Do not use self-rising flour in this recipe.

Nutr. Assoc. : 14 0 0 0 0 0 0 0 0 0 0 0 2130706543

Exported from MasterCook *

Divine Caramel Sauce

Preparation Time :0:00

: Desserts

Recipe By

Serving Size : 9

Categories

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cups sugar

cup stick margarine or butter*

cups whipping (heavy) cream

cup light corn syrup

Pinch salt

teaspoon vanilla

Heat all ingredients except vanilla to boiling in heavy Dutch oven over

medium heat, stirring constantly; reduce heat slightly. Boil about 30

minutes, stirring frequently, until sugar is dissolved and mixture is

caramel colored.

Stir in vanilla. Serve hot or warm. Store in refrigerator up to 2 months.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

- - - - - - - - - - - - - - - - - -

Per serving: 594 Calories (kcal); 35g Total Fat; (50% calories from fat); 1g

Protein; 74g Carbohydrate; 73mg Cholesterol; 242mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 5

Other Carbohydrates

NOTES : *We do not recommend using vegetable oil spreads.

Nutr. Assoc. : 0 4098 721 0 0 0

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Betty Crocker - Best Of Baking Recipes