betty crocker best of baking recipes.txt

COCOA GLAZE

cup powdered sugar

tablespoons cocoa

tablespoons milk

Heat oven to 400º. Mix flour, cocoa and sugar. Heat water and margarine in

-quart saucepan to a rolling boil. Stir in flour mixture. Stir vigorously

over low heat until mixture forms a ball, about 1 minute. Remove from

heat. Beat in eggs; continue beating until smooth. Drop dough by about 1/4

cupfuls 3 inches apart onto ungreased cookie sheet. With spatula, shape

each into finger 4 1/2 inches long and 1 1/2 inches wide.

Bake until puffed and darker brown on top, 35 to 40 minutes; cool.

Cut off tops; pull out any filaments of soft dough. Fill eclairs with

Chocolate Cheese Filling; replace tops. Spread with Cocoa Glaze just

before serving. Refrigerate any remaining eclairs.

CHOCOLATE CHEESE FILLING:

Heat chocolate chips in small heavy saucepan over low heat, stirring

occasionally, until melted; cool. Beat cream cheese, sugar, milk and

vanilla until smooth and creamy. Stir in chocolate. Beat whipping cream in

chilled bowl until soft peaks form. Fold in chocolate mixture.

COCOA GLAZE:

Mix powdered sugar and cocoa. Stir in milk until smooth. If necessary,

stir in additional milk, 1/2 teaspoon at a time, until of desired

consistency.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

8 Eclairs"

- - - - - - - - - - - - - - - - - -

Per serving: 455 Calories (kcal); 31g Total Fat; (59% calories from fat); 7g

Protein; 41g Carbohydrate; 179mg Cholesterol; 199mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 2

Other Carbohydrates

Nutr. Assoc. : 14 0 0 0 2394 0 2130706543 2130706543 0 0 0 0 0 0 0 721 0 0

0 0

Exported from MasterCook *

Chocolate Chip Bars

Preparation Time :0:00

: Cookies & Brownies

Recipe By

Serving Size : 36

Betty Crocker - Best Of Baking Recipes