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betty crocker best of baking recipes.txt
cups all-purpose flour
teaspoon baking soda
teaspoon salt
cup chopped nuts
1
1
1/4
1
1
1
/2
/2
/2
(6 ounce) package semisweet chocolate chips
Heat oven to 375º. Grease and flour baking pan, 13 × 9 × 2 inches. Mix
sugars, margarine and vanilla. Beat in egg. Stir in flour, baking soda and
salt. Mix in nuts and chocolate chips. Spread dough in pan.
Bake until light brown, 12 to 14 minutes. Cool; cut into bars, about 2 ×
1
/2 inches.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
36 Bars"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 94 Calories (kcal); 5g Total Fat; (48% calories from fat); 1g
Protein; 12g Carbohydrate; 12mg Cholesterol; 76mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
NOTES : Peanut Butter-Chocolate Chip Bars: Decrease margarine to 1/4 cup
and mix in 1/3 cup peanut butter. Beat in 2 tablespoons water with
the egg. Use 1/2 cup chopped peanuts. Bake 22 to 25 minutes.
Nutr. Assoc. : 0 0 2394 0 0 0 0 0 0 0
*
Exported from MasterCook *
Chocolate Chip Shortbread Cookies
Recipe By :
Serving Size : 36
Preparation Time :0:00
Categories
: Cookies & Brownies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup margarine or butter -- softened
cup packed brown sugar
3
/4
2
1
cups all-purpose flour
cup miniature semisweet chocolate chips
Heat oven to 350º. Mix margarine and brown sugar in large bowl until well
blended. Stir in flour. Stir in chocolate chips.
Roll dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased
cookie sheet. Flatten to about 1/2-inch thickness with greased bottom of
glass dipped in sugar.
Bake 12 to 14 minutes or until set. Cool slightly; remove from cookie
sheet.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Page 97
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