betty crocker best of baking recipes.txt

Yield:

"36 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 111 Calories (kcal); 7g Total Fat; (51% calories from fat); 1g

Protein; 13g Carbohydrate; 0mg Cholesterol; 64mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

NOTES : Tip

Make all cookies on each cookie sheet the same size to ensure

uniform baking. Mixing cookie sizes will cause some to be

overbaked or underbaked.

Nutr. Assoc. : 4098 0 0 4149

Exported from MasterCook *

Chocolate Crinkles

Preparation Time :0:00

Recipe By :

Serving Size : 72

Categories

: Cookies & Brownies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cups granulated sugar

cup vegetable oil

ounces melted unsweetened chocolate (cool)

teaspoons vanilla

eggs

cups all-purpose flour*

teaspoons baking powder

teaspoon salt

cup powdered sugar

Mix granulated sugar, oil, chocolate and vanilla in large bowl. Mix in

eggs, one at a time. Stir in flour, baking powder and salt. Cover and

refrigerate at least 3 hours.

Heat oven to 350º. Shape dough by rounded teaspoonfuls into balls. Roll in

powdered sugar. Place about 2 inches apart on greased cookie sheet.

Bake 10 to 12 minutes or until almost no indentation remains when touched.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

72 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 63 Calories (kcal); 3g Total Fat; (36% calories from fat); 1g

Protein; 10g Carbohydrate; 10mg Cholesterol; 32mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : *If using self-rising flour, omit baking soda and salt.

Nutr. Assoc. : 0 0 5385 0 0 14 0 0 0

Exported from MasterCook *

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Betty Crocker - Best Of Baking Recipes