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betty crocker best of baking recipes.txt
Heat oven to 350º.
Melt in saucepan over low heat, stirring a few times, then remove from
heat and cool slightly:
2
ounces unsweetened chocolate, chopped
Grease loaf pan with:
Shortening
Put small amount in pan and shake to coat, then pour out any extra:
All-purpose flour
Beat in large bowl with electric mixer on medium speed about 30 seconds,
scraping bowl all the time, until mixed:
1
1
1
3
2
1
1
2
1/2 cups all-purpose flour
cup sugar
/2 cup shortening
/4 cup milk
teaspoons baking powder
teaspoon vanilla
/2 teaspoon salt
large eggs
The melted chocolate
Beat batter with electric mixer on high speed 3 minutes, scraping bowl a
few times. Spread batter in pan.
Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick poked in
center comes out clean. Adult help: Cool cake in pan 10 minutes, then
remove from pan to wire rack. Cool completely.
Beat in second large bowl with electric mixer on medium speed until smooth
and spreadable (if necessary, add more water, 1/2 teaspoon at a time):
3
1
1
1
cups powdered sugar
/3 cup (from a stick) margarine or butter, softened
teaspoon vanilla
tablespoon water
Frost cake with frosting.
Cut into strips with scissors, and put on cake to look like ribbon on a
wrapped package, looping strips on top for bow:
2
rolls cherry or strawberry chewy fruit snack (from 4-ounce package)
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Loaf"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 356 Calories (kcal); 15g Total Fat; (37% calories from fat); 3g
Protein; 54g Carbohydrate; 28mg Cholesterol; 218mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 3
Other Carbohydrates
NOTES : Utensils You Will Need
Sharp knife • Cutting board • 1-quart saucepan • Loaf pan, 9 × 5 ×
3
cups • Liquid measuring cup • Measuring spoons • Electric mixer •
Rubber scraper • Toothpick • Pot holders • Wire cooling rack •
inches • Pastry brush • 2 Large bowls • Dry-ingredient measuring
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