betty crocker best of baking recipes.txt

Squirt each "malt" with desired amount of whipped cream and top with

cherry:

can (7 ounces) whipped cream topping

2 to 16 maraschino cherries

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

12 Cakes"

- - - - - - - - - - - - - - - - - -

Per serving: 275 Calories (kcal); 10g Total Fat; (30% calories from fat); 4g

Protein; 45g Carbohydrate; 2mg Cholesterol; 236mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2

/2 Other Carbohydrates

NOTES : Utensils You Will Need

Muffin pan with medium cups, 2 1/2 × 1 1/4 inches, or rectangular

pan, 13 × 9 × 2 inches • Medium bowl • Dry-ingredient measuring

cups • Measuring spoons • Wooden spoon • Small bowl • Liquid

measuring cup • Wire whisk • Pot holders • Toothpick • Wire

cooling rack • Straws • Kitchen scissors • Ice-cream scoop

Nutr. Assoc. : 27035 0 0 863 0 0 0 0 0 0 0 2641 5863 4627 26575

Exported from MasterCook *

Chocolate Nesselrode Pie

Preparation Time :0:00

Pies

Recipe By

Serving Size : 8

Categories

: Holiday

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Favorite Pastry for 9-Inch Pie Shell -- (see recipe)

egg yolks -- slightly beaten

cup sugar

cup cornstarch

cups milk

teaspoons unflavored gelatin

teaspoon salt

(4 ounce) bar sweet cooking chocolate -- grated

teaspoon vanilla

teaspoon rum flavoring

(10 ounce) jar Nesselrode

cups whipping (heavy) cream

Bake pie shell; cool. Mix egg yolks, sugar, cornstarch, milk, gelatin and

salt in 2-quart saucepan. Cook over medium heat, stirring constantly,

until mixture thickens and boils. Boil and stir 1 minute. Pour 1 1/2 cups

of the hot mixture into a bowl; cool completely. Reserve 2 tablespoons of

the chocolate for topping. Stir remaining chocolate and the vanilla into

hot mixture in saucepan; cool.

Line pie plate, 9 × 1 1/4 inches, with waxed paper. Stir rum flavoring and

Nesselrode into 1 1/2-cup mixture in bowl. Beat 2 cups of the whipping

cream in chilled medium bowl until stiff. Fold half of the whipped cream

into Nesselrode mixture and half into chocolate mixture. Pour chocolate

mixture into baked pie shell. Pour Nesselrode mixture onto waxed paper in

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Betty Crocker - Best Of Baking Recipes