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betty crocker best of baking recipes.txt
with fork. Bake 8 to 10 minutes or until light brown; cool.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Crust"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 134 Calories (kcal); 9g Total Fat; (59% calories from fat); 2g
Protein; 12g Carbohydrate; 8mg Cholesterol; 134mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 2130706543 2777
*
Exported from MasterCook *
Chocolate Pie Deluxe
Recipe By
Serving Size : 10
:
Preparation Time :0:00
Categories
: Desserts
Pies
Amount Measure
------- ------------ --------------------------------
Favorite Pastry for 9-Inch One-Crust Pie -- (see recipe)
Ingredient -- Preparation Method
-
1
1/2
cups miniature marshmallows
OR
large marshmallows
1
6
1
/2
cup milk
(8 ounce) bar milk chocolate candy
cup whipping cream -- chilled
1
1
Bake pie shell. Heat marshmallows, milk and chocolate over low heat,
stirring constantly, just until chocolate and marshmallows are melted and
mixture is smooth. Refrigerate, stirring occasionally, until mixture
mounds slightly when dropped from a spoon.
Beat whipping cream in chilled bowl until stiff. Fold chocolate mixture
into whipped cream. Pour into pie shell.
Refrigerate until set, about 8 hours. Spread with sweetened whipped cream
and garnish with chocolate curls if desired.
8
_
to 10 servings
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Pie"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 329 Calories (kcal); 23g Total Fat; (61% calories from fat); 4g
Page 104
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