betty crocker best of baking recipes.txt

Exported from MasterCook *

Chocolate Roll

Recipe By

Serving Size : 10

Preparation Time :0:00

Categories

: Desserts

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup all-purpose flour*

cup cocoa

teaspoon baking powder

teaspoon salt

eggs

cup granulated sugar

cup water

teaspoon vanilla

Powdered sugar

quart chocolate mint ice cream -- slightly softened

quart vanilla ice cream -- slightly softened

cups French Silk Frosting -- (see recipe)

1/4

Heat oven to 375º. Line jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, with

aluminum foil or waxed paper; grease. Mix flour, cocoa, baking powder and

salt. Beat eggs in small mixer bowl until very thick and lemon colored,

about 5 minutes. Pour eggs into large mixer bowl. Beat in granulated sugar

gradually. Beat in water and vanilla on low speed. Mix in dry ingredients

gradually, beating just until batter is smooth. Pour into pan, spreading

batter to corners.

Bake until toothpick inserted in center comes out clean, 12 to 15 minutes.

Loosen cake from edges of pan; invert on towel sprinkled with powdered

sugar. Carefully remove foil; trim off stiff edges if necessary. While

hot, roll cake and towel from narrow end. Cool on wire rack. Unroll cake;

remove towel. Spread with ice cream. Roll up; wrap in plastic wrap. Freeze

until firm, about 6 hours. Frost with French Silk Frosting (see recipe).

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Roll"

- - - - - - - - - - - - - - - - - -

Per serving: 319 Calories (kcal); 12g Total Fat; (34% calories from fat); 5g

Protein; 49g Carbohydrate; 80mg Cholesterol; 189mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2

Fat; 2 1/2 Other Carbohydrates

NOTES : *If using self-rising flour, omit baking powder and salt.

Chocolate-Almond Roll: Omit ice cream. Beat 1 cup chilled whipping

cream, 1/4 cup powdered sugar and 2 tablespoons cocoa in chilled

bowl until stiff. Beat in 1/2 teaspoon vanilla. Fold in 1/4 cup

toasted sliced almonds. Spread roll with whipped cream mixture.

Roll up; frost with French Silk Frosting. Refrigerate any

remaining cake roll.

Nutr. Assoc. : 14 0 0 0 0 0 0 0 0 1459 0 2130706543 0

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Betty Crocker - Best Of Baking Recipes