betty crocker best of baking recipes.txt

cup sugar

reserved

1/4

tablespoons cornstarch

Prepare Thick Yogurt. Heat oven to 300º. Spray springform pan, 9 × 3

inches, with nonstick cooking spray. Sprinkle chocolate wafer crumbs on

bottom of pan. Beat Thick Yogurt and cream cheese in medium bowl on medium

speed until smooth. Add sugar, milk, flour, vanilla and egg whites. Beat

on medium speed about 2 minutes or until smooth.

Place 1 cup batter in small bowl. Beat in cocoa and chocolate extract

until blended. Carefully spread vanilla batter over crumbs in pan. Drop

chocolate batter by spoonfuls onto vanilla batter. Swirl through batter

with metal spatula for marbled effect, being careful not to touch bottom.

Bake 1 hour. Turn off oven; leave cheesecake in oven 30 minutes. Prepare

Raspberry Topping; spread over cheesecake. Cover and refrigerate at least

3 hours. Loosen cheesecake from side of pan; remove side of pan.

Refrigerate any remaining cheesecake.

THICK YOGURT:

Line 6-inch strainer with basket-style paper coffee filter or

double-thickness cheesecloth. Place strainer over bowl. Spoon yogurt into

strainer. Cover strainer and bowl and refrigerate at least 12 hours,

draining liquid from bowl occasionally.

RASPBERRY TOPPING:

Add enough water to reserved juice to measure 1 1/4 cups. Mix sugar and

cornstarch in 1 1/2-quart saucepan. Stir in juice mixture and raspberries.

Heat to boiling over medium heat, stirring frequently. Boil and stir 1

minute; cool.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cheesecake"

- - - - - - - - - - - - - - - - - -

Per serving: 203 Calories (kcal); 8g Total Fat; (36% calories from fat); 4g

Protein; 28g Carbohydrate; 27mg Cholesterol; 103mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2

Fat; 1 Other Carbohydrates

NOTES : The remaining Thick Yogurt is delicious spread on toast or bagels

or to top fresh fruit.

Nutr. Assoc. : 4523 2647 0 0 0 0 0 0 0 0 2130706543 0 0 1233 0 0

Exported from MasterCook *

Chocolate Swirl Coffee Cake

Recipe By

Serving Size : 9

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes