betty crocker best of baking recipes.txt

Topping -- (recipe follows)

cups Bisquick Original baking mix

cup sugar

cup water

cup milk

tablespoons margarine or butter -- melted

egg

cup semisweet chocolate chips -- melted

TOPPING

cup flaked coconut

cup sugar

cup chopped walnuts or pecans

tablespoon margarine or butter -- melted

Heat oven to 400º. Grease square pan, 8 × 8 × 2 inches. Prepare Topping;

reserve.

Mix baking mix, sugar, water, margarine and egg; beat vigorously 30

seconds. Spread in pan. Spoon chocolate over batter; cut through batter

and chocolate with knife several times to marble. Sprinkle with Topping.

Bake 20 to 25 minutes or until brown and cake feels firm when touched in

center. Serve warm or let stand until cool.

TOPPING:

Mix all ingredients.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 255 Calories (kcal); 13g Total Fat; (43% calories from fat); 4g

Protein; 34g Carbohydrate; 21mg Cholesterol; 370mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1

Other Carbohydrates

Nutr. Assoc. : 2130706543 2250 0 0 0 2130706543 4098 0 0 0 0 2737 0 20187

098

Exported from MasterCook *

Chocolate Terrine

Recipe By

Serving Size : 16

Preparation Time :0:00

: Desserts

Betty Crocker - Best Of Baking Recipes