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betty crocker best of baking recipes.txt
*
Exported from MasterCook *
French Silk Frosting
Recipe By
:
Serving Size : 10
Preparation Time :0:00
Categories
: Cakes
Desserts
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1/3
/3
cup margarine or butter -- softened
cups powdered sugar
1
1
ounce melted unsweetened chocolate -- (cool)
teaspoon vanilla
tablespoon milk
1
/2
1
Beat margarine, powdered sugar, chocolate and vanilla on low speed until
blended. Gradually beat in milk until fluffy.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
2 2/3 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 133 Calories (kcal); 8g Total Fat; (49% calories from fat); trace
Protein; 17g Carbohydrate; trace Cholesterol; 72mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 4098 0 5387 0 0
*
Exported from MasterCook *
Chocolate Swirl Cheesecake with Raspberry Topping
Recipe By
Serving Size : 12
Categories
:
Preparation Time :0:00
Holiday
Ingredient -- Preparation Method
: Cakes
Amount Measure
-
------- ------------ --------------------------------
2
4
1
cups Thick Yogurt -- (recipe in directions)
chocolate wafers -- crushed (about 1/4 cup)
(8 ounce) package cream cheese -- softened
cup sugar
2
/3
/4
1
cup milk
2
2
3
1
1
tablespoons all-purpose flour
teaspoons vanilla
egg whites
tablespoon cocoa
teaspoon chocolate extract
Raspberry Topping -- (recipe follows)
RASPBERRY TOPPING
(10 ounce) package frozen raspberries -- thawed, drained and juice
1
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