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betty crocker best of baking recipes.txt
Small sharp knife • Small spatula • Kitchen scissors
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 4098 0 0 1214 0
*
Exported from MasterCook *
Chocolate Malt Cakes
Recipe By
:
Serving Size : 12
Preparation Time :0:00
Categories
: Baking with Kids
Cakes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
2
ice-cream cones with flat bottoms (12 to
16)
1
1/4
cups all-purpose flour
cup sugar
cup malted milk powder, if you like
cup cocoa
3
1
1
/4
/3
/4
1
1
teaspoon baking soda
teaspoon salt
cup vegetable oil
teaspoon vinegar
teaspoon vanilla
cup cold water
1
1
/4
/4
1
2
/2
/3
Chocolate or vanilla ice cream
Candy powder straws (12 to 16)
(7 ounce) can whipped cream topping
maraschino cherries (12 to 16)
1
1
1
2
2
Heat oven to 350º.
Put in muffin cups or pan:
12 to 16 ice-cream cones with flat bottoms
Mix in medium bowl with wooden spoon:
1
3
1
1
1
1
1/4 cups all-purpose flour
/4 cup sugar
/3 cup malted milk powder, if you like
/4 cup cocoa
teaspoon baking soda
/4 teaspoon salt
Mix in small bowl with wire whisk:
1
1
1
/4 cup vegetable oil
teaspoon vinegar
/2 teaspoon vanilla
Stir hard into flour mixture with wire whisk about 1 minute or until well
mixed:
The oil mixture
2
/3 cup cold water
Immediately pour batter into cones, filling each to within about 1 inch of
top of cone.
Bake about 30 minutes or until toothpick poked in centers of cakes comes
out clean.
Adult help: Remove cones from muffin cups or pans to wire rack. Cool
completely.
Top each cake with small scoop of chocolate or vanilla ice cream, then
freeze until ready to serve.
Just before serving, cut in half, then poke closed ends into ice cream:
1
2 to 16 candy powder straws or plastic straws
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