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betty crocker best of baking recipes.txt
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
27 Twists"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 180 Calories (kcal); 8g Total Fat; (39% calories from fat); 3g
Protein; 24g Carbohydrate; 47mg Cholesterol; 241mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : * Do not use self-rising flour in this recipe.
*
* We do not recommend using margarine or vegetable oil spreads.
Nutr. Assoc. : 26366 5472 14 0 0 5136 0 0 0 2130706543 0 0 0 0 1582 0
130706543
2
*
Exported from MasterCook *
Overnight Lasagne
Recipe By
Serving Size : 8
:
Preparation Time :0:00
Categories
: Main and Side Dishes
Pasta
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1
pound ground beef
medium onion -- chopped (about 1/2 cup)
clove garlic -- crushed
cup chopped fresh parsley leaves
OR
1
/3
2
1
2
tablespoons dried parsley leaves
tablespoon sugar
tablespoons chopped fresh basil leaves
OR
1
1
1
1
1
2
1
1
2
1/2
1/2
teaspoons dried basil leaves
teaspoon seasoned salt
(16 ounce) can whole tomatoes -- undrained
(10 3/4 ounce) can condensed tomato soup
(6 ounce) can tomato paste
cups water
uncooked lasagne noodles (about 12 ounces)
(12 ounce) container creamed cottage cheese
cups shredded Mozzarella cheese (8 ounces)
cup grated Parmesan cheese
2
1
/4
Cook and stir ground beef, onion and garlic in Dutch oven until beef is
brown; drain. Stir in parsley, sugar, basil, seasoned salt, tomatoes,
tomato soup, tomato paste and water; break up tomatoes. Heat to boiling,
stirring occasionally; reduce heat. Simmer uncovered 20 minutes.
Spread 2 cups of the sauce mixture in ungreased rectangular baking dish,
1
3 × 9 × 2 inches. Top with 4 noodles. Spread half of the cottage cheese
over noodles; spread with 2 cups of the sauce mixture. Sprinkle with 1 cup
of the Mozzarella cheese. Repeat with 4 noodles, the remaining cottage
cheese, 2 cups of the sauce mixture and the remaining Mozzarella cheese.
Top with the remaining noodles and sauce mixture; sprinkle with Parmesan
cheese. Cover and refrigerate up to 12 hours.
Heat oven to 350º. Bake covered 30 minutes. Uncover and bake until hot and
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