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betty crocker best of baking recipes.txt
from your refrigerator or a 6-quart mixing bowl."
Copyright:
"
© General Mills, Inc. 1998."
Yield:
16 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 9667 Calories (kcal); 317g Total Fat; (29% calories from fat); 103g
Protein; 1619g Carbohydrate; 0mg Cholesterol; 8646mg Sodium
Food Exchanges: 50 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 61 1/2 Fat;
5
7 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0
Exported from MasterCook *
*
Chicken Jumbo Shells
Recipe By
Serving Size : 4
Categories
:
Preparation Time :0:00
: Main and Side Dishes
Poultry
Pasta
Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
-
1
1
2
1
1
1
1
1
2
uncooked jumbo pasta shells
tablespoon olive or vegetable oil
medium tomatoes (about 1 1/2 cups) -- seeded and chopped
medium stalk celery (about 1/2 cup) -- thinly sliced
medium carrot (about 1/2 cup) -- finely chopped
clove garlic -- finely chopped
cup diced cooked chicken
tablespoon dry white wine
OR
1
1
1
1
tablespoon chicken broth
(15 ounce) container Ricotta cheese
cup seasoned croutons
teaspoon chopped fresh parsley
teaspoon salt
teaspoon pepper
1
1
/4
/4
Cook pasta shells as directed on package; drain. Heat oven to 400º. Grease
square pan, 8 × 8 × 2 inches. Heat oil in 10-inch skillet over medium-high
heat. Cook tomatoes, celery, carrot and garlic in oil 5 to 7 minutes,
stirring frequently, until celery and carrot are crisp-tender. Stir in
chicken and wine. Cook 5 minutes until wine is evaporated.
Stir remaining ingredients into chicken mixture. Fill cooked shells with
chicken mixture. Place filled sides up in pan. Bake uncovered about 10
minutes or until filling is golden brown.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 437 Calories (kcal); 21g Total Fat; (44% calories from fat); 28g
Protein; 33g Carbohydrate; 84mg Cholesterol; 396mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates
Page 84
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