Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
from your refrigerator or a 6-quart mixing bowl."  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
16 Cups"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 9667 Calories (kcal); 317g Total Fat; (29% calories from fat); 103g  
Protein; 1619g Carbohydrate; 0mg Cholesterol; 8646mg Sodium  
Food Exchanges: 50 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 61 1/2 Fat;  
5
7 Other Carbohydrates  
Nutr. Assoc. : 0 0 0 0 0  
Exported from MasterCook *  
*
Chicken Jumbo Shells  
Recipe By  
Serving Size : 4  
Categories  
:
Preparation Time :0:00  
: Main and Side Dishes  
Poultry  
Pasta  
Amount Measure Ingredient -- Preparation Method  
------- ------------ --------------------------------  
-
1
1
2
1
1
1
1
1
2
uncooked jumbo pasta shells  
tablespoon olive or vegetable oil  
medium tomatoes (about 1 1/2 cups) -- seeded and chopped  
medium stalk celery (about 1/2 cup) -- thinly sliced  
medium carrot (about 1/2 cup) -- finely chopped  
clove garlic -- finely chopped  
cup diced cooked chicken  
tablespoon dry white wine  
OR  
1
1
1
1
tablespoon chicken broth  
(15 ounce) container Ricotta cheese  
cup seasoned croutons  
teaspoon chopped fresh parsley  
teaspoon salt  
teaspoon pepper  
1
1
/4  
/4  
Cook pasta shells as directed on package; drain. Heat oven to 400º. Grease  
square pan, 8 × 8 × 2 inches. Heat oil in 10-inch skillet over medium-high  
heat. Cook tomatoes, celery, carrot and garlic in oil 5 to 7 minutes,  
stirring frequently, until celery and carrot are crisp-tender. Stir in  
chicken and wine. Cook 5 minutes until wine is evaporated.  
Stir remaining ingredients into chicken mixture. Fill cooked shells with  
chicken mixture. Place filled sides up in pan. Bake uncovered about 10  
minutes or until filling is golden brown.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
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- - - - - - - - - - - - - - - - - -  
Per serving: 437 Calories (kcal); 21g Total Fat; (44% calories from fat); 28g  
Protein; 33g Carbohydrate; 84mg Cholesterol; 396mg Sodium  
Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2  
Fat; 0 Other Carbohydrates  
Page 84  


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