Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Description:

Sablés (pronounced "sah blay") is the French word for "sandies,"

which are rich, short cookies."

Yield:

36 Cookies"

T(Chill):

1:00"

- - - - - - - - - - - - - - - - - -

Per serving: 86 Calories (kcal); 6g Total Fat; (59% calories from fat); 1g

Protein; 8g Carbohydrate; 11mg Cholesterol; 46mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : To toast nuts, bake uncovered in ungreased shallow pan in 350º

oven about 10 minutes, stirring occasionally, until golden brown.

Or cook in ungreased heavy skillet over medium-low heat 5 to 7

minutes, stirring frequently until browning begins, then stirring

constantly until golden brown.

I Don't Have That"

Pecans can be substituted for the hazelnuts.

Nutr. Assoc. : 4098 0 0 0 0 3677 0 26787 1440

Exported from MasterCook *

Honey-Oat Sandwich Cookies

Recipe By

Serving Size : 36

Categories

Preparation Time :0:00

: Chapter 5

Hand-Shaped & Pressed Cookies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup packed brown sugar

cup butter or margarine -- softened

cup shortening

cup honey

eggs

teaspoon vanilla

cups all-purpose flour

cups quick-cooking or old-fashioned oats

teaspoons baking soda

1/2

Granulated sugar

cup (about) thick fruit preserves (any flavor)

Heat oven to 350º. Beat brown sugar, butter, shortening, honey, eggs and

vanilla in large bowl with electric mixer on medium speed, or mix with

spoon. Stir in flour, oats and baking soda.

Shape dough into 1 1/4-inch balls. Place about 2 inches apart on ungreased

cookie sheet. Press bottom of glass into dough to grease, then dip into

granulated sugar; press on shaped dough to flatten slightly. Bake 8 to 10

minutes or until almost no indentation remains when touched in center.

Remove from cookie sheet to wire rack. Cool completely. Spread about 1 1/2

teaspoons jam between bottoms of pairs of cookies.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

Page 118

Betty Crocker - Cookie Book Recipes