Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Per serving: 96 Calories (kcal); 5g Total Fat; (41% calories from fat); 2g

Protein; 13g Carbohydrate; 8mg Cholesterol; 46mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 0

Other Carbohydrates

NOTES : These rich, filled cookies celebrate the holiday of Purim, which

honors the victory of the Jews of ancient Persia over Haman's plot

to destroy them. Haman was an adviser to King Ahasuerus, and

Hamantaschen are "Haman's pockets." Some Hamantaschen recipes call

for a yeast-raised or sour cream dough; we use a short crust dough

for tender results.

To speed up the making of these cookies, use canned apricot or

poppy seed filling.

Nutr. Assoc. : 0 0 0 4098 0 0 3218 2130706543 0 2130706543 0 2130706543 0

4635 0 0 0 0 0 2130706543 2130706543 2130706543 2130706543

130706543 0 0 2130706543 2130706543 2130706543 2130706543

130706543

Exported from MasterCook *

Hazelnut Sablés

Recipe By

Serving Size : 36

Preparation Time :0:00

Categories

: Celebrate with Cookies

Chapter 7

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup butter or margarine -- softened

cup powdered sugar

teaspoon vanilla

egg yolk

1/4

cups all-purpose flour

cup hazelnuts -- toasted (see Notes), and ground

egg -- beaten

cup chopped hazelnuts

cup white coarse sugar crystals (decorating

sugar)

Beat butter and powdered sugar in large bowl with electric mixer on medium

speed until light and fluffy, or mix with spoon. Stir in vanilla and egg

yolk. Stir in flour and ground hazelnuts until well blended. Cover tightly

and refrigerate 1 hour.

Heat oven to 350º. Roll one fourth of dough at a time 1/4 inch thick on

lightly floured surface. (Keep remaining dough refrigerated until ready to

roll.) Cut into 2 1/2-inch rounds. Place about 2 inches apart on ungreased

cookie sheet.

Brush with egg. Sprinkle with chopped hazelnuts and sugar crystals. Bake 8

to 10 minutes or until edges are light brown. Remove from cookie sheet to

wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

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Betty Crocker - Cookie Book Recipes