Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Tint each with a different food color. If paint thickens while standing,

stir in a few drops water.

YIELD: 6 to 7 dozen cookies

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

84 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 44 Calories (kcal); 2g Total Fat; (41% calories from fat); 1g

Protein; 6g Carbohydrate; 10mg Cholesterol; 79mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : Cookie Tips

When rolling out dough, always start at the center and roll toward

the outside edges.

To prevent sticking, dip cookie cutters into baking mix, flour or

powdered sugar and shake off the excess before cutting dough.

The egg yolk paint is perfectly safe to use because the cookies

are baked after it's been painted on.

Nutr. Assoc. : 0 222 0 3218 2250 5641 4706 2727 2130706543 0 0 0 0 0

Exported from MasterCook *

Hamantaschen

Recipe By

Serving Size : 48

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes