Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
Copyright:  
© General Mills, Inc. 1998."  
Yield:  
60 Cookies"  
"
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 74 Calories (kcal); 3g Total Fat; (41% calories from fat); 1g  
Protein; 10g Carbohydrate; 6mg Cholesterol; 65mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2  
Other Carbohydrates  
NOTES : Cookie Tips  
The granola will add a lot of chewy texture and just a little  
crunch to these cookies.  
In our testing in the Betty Crocker® Kitchens, we use only  
large-size eggs. Using jumbo, extra-large or small eggs may cause  
a cookie dough to be too soft or dry.  
Nutr. Assoc. : 0 0 0 0 917 2130706543  
*
Exported from MasterCook *  
Halloween Cutout Cookies  
Recipe By  
Serving Size : 84  
Categories  
:
Preparation Time :0:00  
: Chapter 3  
Kid Cookies  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
1/2  
cups powdered sugar  
cup butter or margarine -- softened  
teaspoon vanilla  
1
1
/2  
/2  
2
4
1
7
2
eggs  
cups Bisquick® Original baking mix  
drops yellow food color  
drops red food color  
tablespoons baking cocoa  
Egg Yolk Paint -- (recipe follows)  
1
EGG YOLK PAINT  
egg yolk  
teaspoon water  
1
1
/4  
Food colors  
Beat powdered sugar, butter, vanilla and eggs in large bowl with electric  
mixer on medium speed, or mix with spoon. Stir in baking mix until soft  
dough forms. Divide dough in half. Mix yellow and red food colors into 1  
half to make orange dough; mix cocoa into other half to make chocolate  
dough. Cover and refrigerate doughs separately 1 to 2 hours or until  
chilled.  
Heat oven to 400º. Roll one-fourth of the dough at a time 1/8 inch thick  
on floured cloth-covered surface. (Keep remaining dough refrigerated until  
ready to roll.) Cut orange dough with 2- to 3-inch pumpkin-shaped cookie  
cutter and chocolate dough with medium-size cat-shaped cookie cutter.  
Place 1 inch apart on ungreased cookie sheet.  
Prepare Egg Yolk Paint. Paint faces on pumpkins and cats. Bake 5 to 7  
minutes or until edges are light brown. Remove from cookie sheet to wire  
rack.  
EGG YOLK PAINT:  
Mix egg yolk and water. Divide mixture among a few small custard cups.  
Page 114  


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