Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Description:  
"
If the combination of sweet and salty is one of your favorites, this  
is the cookie for you!"  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
"
36 Cookies"  
T(Stand):  
"
1:00"  
-
- - - - - - - - - - - - - - - - - -  
Per serving: 50 Calories (kcal); 1g Total Fat; (26% calories from fat); 1g  
Protein; 8g Carbohydrate; trace Cholesterol; 57mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2  
Other Carbohydrates  
NOTES : Make It Your Way  
Goldfish Peanut Drops are easy to make by substituting vanilla  
milk (white) chips for the butterscotch chips and salted peanuts  
for the pretzel sticks.  
Nutr. Assoc. : 2411 0 926 900924  
*
Exported from MasterCook *  
Granola Cookies  
Recipe By  
Serving Size : 60  
:
Preparation Time :0:00  
Categories  
: Chapter 4  
Fix 'Em with a Mix  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
package Betty Crocker® SuperMoist yellow cake mix  
cup shortening  
cup packed brown sugar  
3
1
/4  
/2  
2
1
eggs  
cups Nature Valley® low-fat fruit granola  
cup chopped nuts, if desired  
1/2  
1/2  
Heat oven to 375º. Beat half of the cake mix (dry), the shortening, brown  
sugar and eggs in large bowl with electric mixer on medium speed until  
smooth, or mix with spoon. Stir in remaining cake mix, the granola and  
nuts.  
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie  
sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute; remove  
from cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Page 113  


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