Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
until thin enough to drizzle. Drizzle about half of the glaze over cookies  
by pouring from measuring cup. (About 3 tablespoons will remain.) Stir  
cocoa and 1 to 2 teaspoons milk into remaining glaze in cup. Drizzle  
chocolate glaze over vanilla glaze on cookies.  
_
___________________  
Fold points of triangle to seal.  
___________________  
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Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
24 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 158 Calories (kcal); 8g Total Fat; (42% calories from fat); 2g  
Protein; 21g Carbohydrate; 12mg Cholesterol; 105mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;  
1
Other Carbohydrates  
NOTES : Cookie Tips  
It is easy to glaze all the cookies at one time—set them 1/4 inch  
apart on a cooling rack over waxed paper and simply pour the glaze  
over them.  
Make It Your Way  
Glazed Chocolate Apricot Pockets feature a striking red-speckled  
filling when you bite into one. To make, replace the coconut with  
1
/3 cup chopped dried apricots.  
Nutr. Assoc. : 0 0 0 2737 4098 0 0 0 2727 0 2130706543 0 0 0 4038 2727  
038  
4
*
Exported from MasterCook *  
Golden Cereal-Nut Clusters  
Recipe By  
Serving Size : 24  
:
Preparation Time :0:00  
Categories  
: Chapter 8  
Special Cookies/Special Diets  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
/2  
pound vanilla-flavored candy coating  
cups Golden Grahams® cereal  
cup salted peanuts  
3
1
1
/2  
/2  
cup miniature marshmallows  
Chop candy coating into small pieces; place in heavy 10-inch skillet.  
Cover and heat over low heat about 5 minutes or until coating is soft;  
remove from heat. Stir until smooth and creamy.  
Stir in cereal until well coated. Stir in peanuts and marshmallows. Drop  
mixture by rounded tablespoonfuls onto waxed paper, or spread mixture  
Page 111  


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