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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
until thin enough to drizzle. Drizzle about half of the glaze over cookies
by pouring from measuring cup. (About 3 tablespoons will remain.) Stir
cocoa and 1 to 2 teaspoons milk into remaining glaze in cup. Drizzle
chocolate glaze over vanilla glaze on cookies.
_
___________________
Fold points of triangle to seal.
___________________
_
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
24 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 158 Calories (kcal); 8g Total Fat; (42% calories from fat); 2g
Protein; 21g Carbohydrate; 12mg Cholesterol; 105mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
Other Carbohydrates
NOTES : Cookie Tips
It is easy to glaze all the cookies at one time—set them 1/4 inch
apart on a cooling rack over waxed paper and simply pour the glaze
over them.
Make It Your Way
Glazed Chocolate Apricot Pockets feature a striking red-speckled
filling when you bite into one. To make, replace the coconut with
1
/3 cup chopped dried apricots.
Nutr. Assoc. : 0 0 0 2737 4098 0 0 0 2727 0 2130706543 0 0 0 4038 2727
038
4
*
Exported from MasterCook *
Golden Cereal-Nut Clusters
Recipe By
Serving Size : 24
:
Preparation Time :0:00
Categories
: Chapter 8
Special Cookies/Special Diets
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
/2
pound vanilla-flavored candy coating
cups Golden Grahams® cereal
cup salted peanuts
3
1
1
/2
/2
cup miniature marshmallows
Chop candy coating into small pieces; place in heavy 10-inch skillet.
Cover and heat over low heat about 5 minutes or until coating is soft;
remove from heat. Stir until smooth and creamy.
Stir in cereal until well coated. Stir in peanuts and marshmallows. Drop
mixture by rounded tablespoonfuls onto waxed paper, or spread mixture
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