Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

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Per serving: 170 Calories (kcal); 6g Total Fat; (31% calories from fat); 1g

Protein; 29g Carbohydrate; 0mg Cholesterol; 165mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 2

Other Carbohydrates

NOTES : Cookie Tips

When you work with liquid food color, go slowly to get the exact

shade of color you want. Add one drop at a time and mix it in the

dough or frosting completely before adding more color.

Food Coloring

There are two types of food coloring widely available: liquid and

paste. Liquid food coloring is easy to find at your supermarket.

Paste coloring can be found in cake decorating or specialty food

stores. Paste colors are preferred by many people because the

colors are much more vivid than liquid colors.

Nutr. Assoc. : 3522 5472 0 0 2130706543 2130706543 0 0 5404 4706

Exported from MasterCook *

Glazed Chocolate Pockets

Preparation Time :0:00

Rolling in Dough

Recipe By

Serving Size : 24

Categories

: Chapter 6

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup powdered sugar

(3 ounce) package cream cheese -- softened

teaspoon vanilla

cup flaked coconut

cup butter or margarine -- softened

cup granulated sugar

egg

cups all-purpose flour

cup baking cocoa

teaspoon salt

Two-Way Glaze -- (recipe follows)

TWO-WAY GLAZE

cup powdered sugar

teaspoons milk (4 to 6 teaspoons)

tablespoon baking cocoa

teaspoon milk (1 to 2 teaspoons)

Heat oven to 375º. Mix powdered sugar and cream cheese with spoon until

thoroughly blended. Stir in vanilla and coconut; reserve. Beat butter,

granulated sugar and egg in large bowl with electric mixer on medium

speed, or mix with spoon. Stir in flour, cocoa and salt.

Roll dough into rectangle, 16 × 12 inches, on lightly floured

cloth-covered surface. Cut into 4-inch squares. Cut squares diagonally in

half to form triangles. Place 1 level teaspoon coconut mixture in center

of each triangle; flatten slightly. Fold points of triangle to corner, and

press edges to seal. Place on ungreased cookie sheet.

Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack.

Cool completely. Drizzle with Two-Way Glaze.

TWO-WAY GLAZE:

Mix powdered sugar and 4 to 6 teaspoons milk in 2-cup liquid measuring cup

Page 110

Betty Crocker - Cookie Book Recipes