Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

NOTES : Cookie Tips

Decorate the buildings any way you like. Use red cinnamon candies,

licorice bits and whips, jelly candies, jelly beans, pillow mints,

peppermints and whatever else strikes your fancy. Sliced almonds

are wonderful masonry or paving stones. Make an old-fashioned

lamppost from a peppermint stick with small gingerbread squares as

the lantern top.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 3615 2130706543 0 0 0 0 0 0 4038

Exported from MasterCook *

Gingerpop Cookies

Recipe By

Serving Size : 18

Preparation Time :0:00

Categories

: Chapter 3

Kid Cookies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

(14 1/2 ounce) package Betty Crocker® gingerbread cake and cookie

mix

cup lukewarm water

About 18 wooden sticks with rounded ends

Sugar

Easy Pink Frosting -- (recipe follows)

Candy-coated chocolate candies, candy

corn, licorice or gumdrops, if desired

EASY PINK FROSTING

cup vanilla ready-to-spread frosting

drops red food color

Mix gingerbread mix (dry) and water in large bowl with spoon. Cover dough

with plastic wrap and refrigerate about 15 minutes or until slightly firm.

Heat oven to 375º. Shape dough into 1 1/4-inch balls. Insert wooden stick

into side of each ball until tip of stick is in center of ball. Place

balls about 2 inches apart on ungreased cookie sheet.

Press bottom of glass into dough to grease, then dip into sugar; press on

balls to flatten slightly. Bake 8 to 10 minutes or until edges are firm.

Cool 1 minute; remove from cookie sheet with spatula to wire rack. Cool

completely. Spread Easy Pink Frosting over each cookie with knife, then

immediately top with candies to make a face design or decorate as desired.

EASY PINK FROSTING:

Mix ingredients until pink and smooth.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

18 Cookies"

T(Chill):

0:15"

Page 109

Betty Crocker - Cookie Book Recipes