Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

electric mixer on medium speed, or mix with spoon. Stir in remaining

ingredients except Creamy White Frosting. Cover and refrigerate about 2

hours or until firm.

Heat oven to 350º. Lightly grease cookie sheet. Roll one-fourth of dough

at a time 1/4 inch thick on lightly floured surface. Cut with floured

gingerbread cookie cutter or other favorite shaped cutter. Place about 2

inches apart on cookie sheet. Bake 10 to 12 minutes or until almost no

indentation remains when touched in center. Remove from cookie sheet to

wire rack. Cool completely. Frost with Creamy White Frosting.

CREAMY WHITE FROSTING:

Mix all ingredients until smooth and spreadable.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

A large gingerbread cookie all decked out in holiday finery made of

frosting and candy sprinkles makes a great tie-on for a gift or a

wonderful stocking stuffer."

Yield:

1 recipe"

T(Chill):

2:00"

- - - - - - - - - - - - - - - - - -

Per serving: 264 Calories (kcal); 3g Total Fat; (9% calories from fat); 3g

Protein; 57g Carbohydrate; 1mg Cholesterol; 166mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

1/2 Other Carbohydrates

NOTES : Cookie Tips

Did you know that a few unfrosted crumbled gingerbread or other

ginger cookies make an excellent thickener for pot roast gravy?

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 3615 0 2130706543 0 0 0 0 704 2130706543

Exported from MasterCook *

Gingerbread Village

Recipe By

Serving Size : 0

Betty Crocker - Cookie Book Recipes