Betty Crocker - Cookie Book Recipes


google search for Betty Crocker - Cookie Book Recipes

Return to Master Book Index.

Page
104 105 106 107 108

Quick Jump
1 61 122 182 243

Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
30 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 107 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g  
Protein; 14g Carbohydrate; 8mg Cholesterol; 97mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
NOTES : Cookie Tips  
If you don't want to chop the crystallized ginger with a knife,  
use kitchen scissors sprayed with cooking spray and snip the  
ginger into pieces.  
Crystallized Ginger  
Crystallized ginger, also called "candied ginger," can be a bit  
pricey, but it has a flavor that ground ginger can't really  
replace. It's made by cooking fresh gingerroot in a sugar syrup  
until it soaks into the ginger through and through. It's then  
coated with granulated sugar. Crystallized ginger has a chewy  
texture.  
Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 20148 2130706543  
*
Exported from MasterCook *  
Gingerbread Cookies  
Recipe By  
Serving Size : 30  
Categories  
:
Preparation Time :0:00  
: Chapter 6  
Rolling in Dough  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
cup packed brown sugar  
cup shortening  
cups dark molasses  
1
/3  
1/2  
/3  
1
2
cup cold water  
7
2
2
1
1
1
1
cups all-purpose flour  
teaspoons baking soda  
teaspoons ground ginger  
teaspoon salt  
teaspoon ground allspice  
teaspoon ground cloves  
teaspoon ground cinnamon  
Creamy White Frosting -- (recipe follows)  
CREAMY WHITE FROSTING  
cups powdered sugar  
teaspoon vanilla  
4
1
5
tablespoons half-and-half  
Food color, if desired  
Beat brown sugar, shortening, molasses and water in very large bowl with  
Page 106  


Page
104 105 106 107 108

Quick Jump
1 61 122 182 243