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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
30 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 107 Calories (kcal); 5g Total Fat; (40% calories from fat); 1g
Protein; 14g Carbohydrate; 8mg Cholesterol; 97mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
NOTES : Cookie Tips
If you don't want to chop the crystallized ginger with a knife,
use kitchen scissors sprayed with cooking spray and snip the
ginger into pieces.
Crystallized Ginger
Crystallized ginger, also called "candied ginger," can be a bit
pricey, but it has a flavor that ground ginger can't really
replace. It's made by cooking fresh gingerroot in a sugar syrup
until it soaks into the ginger through and through. It's then
coated with granulated sugar. Crystallized ginger has a chewy
texture.
Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 20148 2130706543
*
Exported from MasterCook *
Gingerbread Cookies
Recipe By
Serving Size : 30
Categories
:
Preparation Time :0:00
: Chapter 6
Rolling in Dough
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup packed brown sugar
cup shortening
cups dark molasses
1
/3
1/2
/3
1
2
cup cold water
7
2
2
1
1
1
1
cups all-purpose flour
teaspoons baking soda
teaspoons ground ginger
teaspoon salt
teaspoon ground allspice
teaspoon ground cloves
teaspoon ground cinnamon
Creamy White Frosting -- (recipe follows)
CREAMY WHITE FROSTING
cups powdered sugar
teaspoon vanilla
4
1
5
tablespoons half-and-half
Food color, if desired
Beat brown sugar, shortening, molasses and water in very large bowl with
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