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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
minutes. Cut into wedges.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"16 Cookies"
T(Bake):
"
0:20"
-
- - - - - - - - - - - - - - - - - -
Per serving: 124 Calories (kcal); 8g Total Fat; (58% calories from fat); 1g
Protein; 11g Carbohydrate; 2mg Cholesterol; 90mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Crystallized Ginger
Crystallized ginger is made from young ginger roots that are
cooked in sugar syrup and dried until crystallized. It keeps
indefinitely in an airtight container.
Nutr. Assoc. : 4098 0 3003 0 0
*
Exported from MasterCook *
Ginger-Almond Cookies
Recipe By
Serving Size : 84
Categories
:
Preparation Time :0:00
: Chapter 8
Special Cookies/Special Diets
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1/2
1/2
cups sugar
cups shortening
cup molasses
3
/4
4
1
1
1
1
1
1
cups all-purpose flour
tablespoon plus 1 teaspoon ground ginger
tablespoon ground cinnamon
tablespoon ground cloves
teaspoons baking soda
teaspoons salt
1/2
1/2
1/2
cups finely chopped almonds
Beat sugar, shortening and molasses in large bowl with electric mixer on
medium speed, or mix with spoon. Stir in remaining ingredients except
almonds. Stir in almonds. Divide dough in half. Shape each half into roll,
about 2 inches in diameter. Wrap and refrigerate at least 3 hours.
Heat oven to 350º. Cut dough into 1/4-inch slices. Place 2 inches apart on
ungreased cookie sheet. Bake about 9 minutes or until almost no
indentation remains when touched lightly in center. Cool 2 minutes; remove
from cookie sheet to wire rack.
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