Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

from cookie sheet to wire rack.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

18 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 355 Calories (kcal); 20g Total Fat; (49% calories from fat); 3g

Protein; 45g Carbohydrate; 19mg Cholesterol; 251mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2

/2 Other Carbohydrates

NOTES : Cookie Tips

Save your cookies from the rancor of rancidity! Almond brickle

chips can become rancid, which would spoil the taste of your

cookies. Do a taste test of the brickle chips before adding them

to your recipe to be sure they taste fresh. Refrigerate or freeze

the brickle chips to help prevent rancidity.

Maple-flavored syrup can be used instead of honey.

I Don't Have That"

Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 4886 5949

Exported from MasterCook *

Ginger Cookie Clock

Recipe By

Serving Size : 42

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes