Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

dough in pan to resemble the face of a clock. Sprinkle with sugar. Bake

about 10 minutes or until golden brown. Cool completely. Cut or break into

pieces.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

"© General Mills, Inc. 1998."

Yield:

"42 Pieces"

T(Bake):

0:10"

- - - - - - - - - - - - - - - - - -

Per serving: 66 Calories (kcal); 2g Total Fat; (31% calories from fat); 1g

Protein; 11g Carbohydrate; 4mg Cholesterol; 98mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

You don't have to decorate your giant cookie only as a clock. For

variety, try decorating it as a jack-o'-lantern, ladybug, face or

anything else you like. Squeezing dough through a garlic press or

potato ricer is very handy for making dough into "hair."

Make It Your Way

Create Giant Pizza Cookie Slices by pressing all the dough into

the pizza pan or onto the cookie sheet. Use a pizza cutter to cut

the dough into 16 wedges. After baking and cooling the pizza

cookie, decorate with frosting and candy. Recut along the lines to

serve the slices.

Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 3615 0

Exported from MasterCook *

Ginger Shortbread Wedges

Recipe By

Serving Size : 16

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes