Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
evenly on waxed paper or aluminum foil. Let stand 1 to 2 hours or until  
completely set.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
24 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 90 Calories (kcal); 5g Total Fat; (45% calories from fat); 2g  
Protein; 11g Carbohydrate; 2mg Cholesterol; 79mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
NOTES : Cookie Tips  
For gift-giving or for a pretty cookie tray presentation, drop the  
mixture into decorative miniature muffin liners.  
Make It Your Way  
Oh, Chocolate Cereal-Nut Clusters would taste good! All you need  
to do is substitute chocolate-flavored candy coating for the  
vanilla coating.  
Nutr. Assoc. : 5520 869 4407 0  
*
Exported from MasterCook *  
Goldfish Drops  
Recipe By  
Serving Size : 36  
:
Preparation Time :0:12  
Categories  
: Chapter 3  
Kid Cookies  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
1
1
cup butterscotch-flavored chips  
tablespoon shortening  
(6 ounce) package original flavor tiny fish-shaped crackers  
about 3 1/2 cups)  
cup broken pretzel sticks  
(
1
Grease cookie sheet. Melt butterscotch chips and shortening in 3-quart  
saucepan over low heat, stirring constantly, until smooth; remove from  
heat. Stir in crackers and pretzels until well coated.  
Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about  
1
hour or until firm. Carefully remove from cookie sheet.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
Page 112  


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