| 121 | 122 | 123 | 124 | 125 |
| 1 | 61 | 122 | 182 | 243 |
|
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
54 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 130 Calories (kcal); 8g Total Fat; (50% calories from fat); 2g
Protein; 15g Carbohydrate; 7mg Cholesterol; 67mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Cookie Tips
Measure shortening by spooning and pressing it into a dry
measuring cup. Pressing it with the back of the spoon does away
with any air pockets.
Make It Your Way
If you believe there is no such thing as too much chocolate, up
the ante with Double Chocolate-Chocolate Chip Cookies. Substitute
1
1/2 cups semisweet or milk chocolate chips for the vanilla milk
chips.
Nutr. Assoc. : 0 0 4098 0 0 3218 0 2727 0 0 927 0
*
Exported from MasterCook *
Joe Froggers
Recipe By
Serving Size : 30
:
Preparation Time :0:00
Categories
: Chapter 6
Rolling in Dough
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
cup sugar
cup shortening
cup dark molasses
cup water
1
1
/2
/2
1
4
1
1
1
cups all-purpose flour
teaspoons salt
teaspoons ground ginger
teaspoon baking soda
teaspoon ground cloves
teaspoon ground nutmeg
teaspoon ground allspice
Sugar
1/2
1/2
1
1
1
/2
/2
/4
Beat 1 cup sugar, the shortening, molasses and water in large bowl with
electric mixer on low speed, or mix with spoon. Stir in remaining
ingredients except sugar. Cover and refrigerate about 2 hours or until
firm.
Heat oven to 375º. Lightly grease cookie sheet. Roll one fourth of dough
at a time 1/4 inch thick on well-floured cloth-covered surface. Cut into
3
-inch rounds. Place about 1 1/2 inches apart on cookie sheet. Sprinkle
with sugar. Bake 10 to 12 minutes or until almost no indentation remains
when touched in center. Remove from cookie sheet to wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
Page 123
Page
Quick Jump
|