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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
come primarily from California, the Mediterranean, Australia and
South Africa.
Nutr. Assoc. : 0 4098 0 2130706543 0 0 0 4098 0 14 0
*
Exported from MasterCook *
Almond Bonbons
Recipe By
:
Serving Size : 36
Preparation Time :0:00
Categories
: Chapter 5
Hand-Shaped & Pressed Cookies
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1/2
cups all-purpose flour
cup butter or margarine -- softened
cup powdered sugar
1
1
/2
/3
2
tablespoons milk
teaspoon vanilla
/2 (7 ounce) package almond paste (7- or 8-ounce size)
Almond Glaze -- (recipe follows)
1
1
/2
Sliced almonds -- toasted, if desired (see Notes)
ALMOND GLAZE
cup powdered sugar
teaspoon almond extract
teaspoons milk (4 to 5 teaspoons)
1
4
1
/2
Heat oven to 375º. Beat flour, butter, powdered sugar, milk and vanilla in
large bowl with electric mixer on medium speed, or mix with spoon. Cut
almond paste into 1/2-inch slices; cut each slice into fourths.
Shape 1-inch ball of dough around each piece of almond paste. Gently roll
to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake 10
to 12 minutes or until set and bottom is golden brown. Remove from cookie
sheet to wire rack. Cool completely. Dip tops of cookies into Almond
Glaze. Garnish with sliced almonds.
ALMOND GLAZE:
Mix all ingredients until smooth and spreadable.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
36 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 72 Calories (kcal); 3g Total Fat; (41% calories from fat); 1g
Protein; 10g Carbohydrate; trace Cholesterol; 31mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : Cookie Tips
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