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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Try wrapping the dough around candied cherries, dried apricots or
malted milk balls instead of the almond paste. Tint the glaze for
a more festive look and decorate as desired.
To toast nuts, bake uncovered in ungreased shallow pan in 350º
oven about 10 minutes, stirring occasionally, until golden brown.
Or cook in ungreased heavy skillet over medium-low heat 5 to 7
minutes, stirring frequently until browning begins, then stirring
constantly until golden brown.
To make a really attractive serving tray or for gifts, pack small
cookies in mini paper cupcake liners or fluted bonbon cups.
Nutr. Assoc. : 0 4098 0 0 0 5022 2130706543 2130706543 0 0 0 0 4038
*
Exported from MasterCook *
Almond Macaroons
Recipe By :
Serving Size : 36
Preparation Time :0:00
Categories
: Celebrate with Cookies
Chapter 7
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
(7 ounce) package almond paste (7 or 8 ounces)
cup all-purpose flour
cups powdered sugar
teaspoon almond extract
egg whites
dozen blanched whole almonds
1
/4
1/4
/4
1
1
2
3
Grease cookie sheet. Break almond paste into small pieces in large bowl.
Stir in flour, powdered sugar and almond extract. Add egg whites. Beat
with electric mixer on medium speed about 2 minutes, scraping bowl
occasionally, until smooth.
Place dough in decorating bag fitted with #9 rosette tip. Pipe 1 1/2-inch
cookies about 2 inches apart onto cookie sheet. Top each with almond.
Refrigerate 30 minutes.
Heat oven to 325º. Bake about 12 minutes or until edges are light brown.
Immediately remove from cookie sheet to wire rack. Cool completely. Store
in airtight container.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
36 Cookies"
T(Chill):
0:30"
"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 62 Calories (kcal); 3g Total Fat; (42% calories from fat); 1g
Protein; 8g Carbohydrate; 0mg Cholesterol; 4mg Sodium
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