Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Yield:

30 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 243 Calories (kcal); 14g Total Fat; (52% calories from fat); 2g

Protein; 27g Carbohydrate; 15mg Cholesterol; 112mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1

Other Carbohydrates

NOTES : Cookie Tips

In a hurry? A thin-rimmed glass or clean, empty food can makes a

good substitute for a cookie cutter.

Make It Your Way

Bake these cookies, but leave out the fruit and replace Cream

Cheese Spread with Creamy Frosting (see Chocolate Shortbread

recipe). Make Bird's Nest Cookies by spreading each cookie with

frosting, sprinkling with plain, toasted or tinted coconut and

centering 3 jelly beans in the middle of each.

Nutr. Assoc. : 0 0 4098 0 0 0 0 0 2130706543 0 0 0 0 0 0 0 0

Exported from MasterCook *

Sunflower Cookies

Recipe By

Serving Size : 48

Preparation Time :0:00

Categories

: Chapter 5

Hand-Shaped & Pressed Cookies

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup sugar

cup butter or margarine -- softened

teaspoon vanilla

egg

1/3

cups all-purpose flour

cup old-fashioned or quick-cooking oats

teaspoon baking powder

teaspoon salt

cup unsalted sunflower nuts

teaspoon yellow food color

Beat sugar, butter, vanilla and egg in large bowl with electric mixer on

medium speed, or mix with spoon. Stir in flour, oats, baking powder and

salt. Divide dough into one-third and two-thirds portions. Stir sunflower

nuts into one-third dough. Stir food color into two-thirds dough.

Shape sunflower dough into two 3/4-inch rolls, 8 inches long. Divide

yellow dough in half. Pat each half into rectangle, 8 × 4 inches, on

lightly floured surface. Top each rectangle with roll of sunflower dough.

Wrap yellow dough around roll of sunflower dough. Press edges together.

Wrap and refrigerate about 2 hours or until firm.

Heat oven to 350º. Grease cookie sheet. Cut rolls into 1/4-inch slices.

Place about 2 inches apart on cookie sheet. Cut slits in outer yellow edge

about every 1/2 inch to shape tips of petals. Bake 8 to 10 minutes or

until light brown. Remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Page 214

Betty Crocker - Cookie Book Recipes