Betty Crocker - Cookie Book Recipes


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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
"
48 Cookies"  
T(Chill):  
"
2:00"  
-
- - - - - - - - - - - - - - - - - -  
Per serving: 62 Calories (kcal); 3g Total Fat; (41% calories from fat); 1g  
Protein; 8g Carbohydrate; 4mg Cholesterol; 40mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;  
1
/2 Other Carbohydrates  
NOTES : Sunflower Nuts  
Sunflower nuts are the dried seeds of the sunflower and are  
available plain or salted, dry-roasted or cooked in oil.  
"
I Don't Have That"  
If you only have salted sunflower nuts in your cupboard, use them  
and eliminate the 1/4 teaspoon salt called for in the recipe.  
Nutr. Assoc. : 0 4098 0 0 0 20223 0 0 5287 5641  
*
Exported from MasterCook *  
Sunshine Cookies  
Recipe By  
Serving Size : 48  
:
Preparation Time :0:00  
Categories  
: Chapter 6  
Rolling in Dough  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
cup sugar  
cup butter or margarine -- softened  
cup shortening  
teaspoon almond extract  
egg yolks  
cups yellow cornmeal  
cup all-purpose flour  
teaspoon baking powder  
teaspoon salt  
1
1
1
/2  
/4  
/2  
2
1
1
1
1/4  
1
/4  
Heat oven to 400º. Beat sugar, butter, shortening, almond extract and egg  
yolks in large bowl with electric mixer on medium speed, or mix with  
spoon. Stir in remaining ingredients.  
Roll half of dough at a time 1/8 inch thick on lightly floured surface.  
Cut into desired shapes with 3-inch cutter. Place about 1 inch apart on  
ungreased cookie sheet. Bake 6 to 8 minutes or until very light brown.  
Immediately remove from cookie sheet to wire rack.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
Page 215  


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