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Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
36 Cookies"
T(Chill):
"
1:00"
-
- - - - - - - - - - - - - - - - - -
Per serving: 107 Calories (kcal); 6g Total Fat; (47% calories from fat); 1g
Protein; 13g Carbohydrate; 5mg Cholesterol; 65mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
NOTES : Potato Flour
This tender cookie is made with potato flour (sometimes called
"potato starch"). It is often found in stores near the cornstarch,
in a section with gluten-free products and in health food stores.
"
Replace cherry preserves with peach preserves. The peach flavor
blends well with the flavor of almonds.
I Don't Have That"
Nutr. Assoc. : 0 0 0 2130706543 0 4098 0 0 0 0 1440 20020
*
Exported from MasterCook *
The Ultimate Brownie
Recipe By
Serving Size : 24
:
Preparation Time :0:00
Categories
: Chapter 2
Super Bars and Brownies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
5
ounces unsweetened baking chocolate
cup butter or margarine
cups sugar
teaspoons vanilla
eggs
cup all-purpose flour
cup chopped nuts
2/3
3/4
1
2
3
1
1
Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Melt chocolate and
butter over low heat, stirring frequently; remove from heat. Cool
slightly.
Beat sugar, vanilla and eggs in large bowl with electric mixer on high
speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour
just until blended. Stir in nuts.
Spread batter in pan. Bake 40 to 45 minutes or just until brownies begin
to pull away from sides of pan. Cool completely. Cut into 6 rows by 4
rows.
_
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