Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

Bake 25 to 30 minutes or until light brown. Cool 30 minutes. Cut into 8

rows by 4 rows while warm.

DATE FILLING:

Mix all ingredients in 2-quart saucepan. Cook over low heat 10 minutes,

stirring constantly, until thickened.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

32 Bars"

- - - - - - - - - - - - - - - - - -

Per serving: 157 Calories (kcal); 6g Total Fat; (33% calories from fat); 2g

Protein; 25g Carbohydrate; 0mg Cholesterol; 123mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat;

/2 Other Carbohydrates

NOTES : Cookie Tips

In a hurry? Use the chopped dates, which are lightly coated with

sugar to prevent sticking. If you choose to chop your own whole

dates, try one of these methods to help prevent sticking: Spray

your knife with cooking spray several times during chopping, run

your knife under cold water several times during chopping or

cut-up dates using kitchen shears sprayed with cooking spray.

Make It Your Way

Add some tang with the tart flavor of dried apricots. For

Date-Apricot Bars, skip the Date Filling. In its place mix an

-ounce box of chopped dates, 1 1/2 cups chopped dried apricots (8

ounces), 1/2 cup sugar and 1 1/2 cups water in saucepan. Cook over

medium-low heat about 10 minutes, stirring constantly, until

thickened. Cool and continue as directed.

Nutr. Assoc. : 2130706543 4098 0 0 20223 0 0 0 0 500 0 0

Exported from MasterCook *

The Ultimate Oatmeal Cookie

Recipe By

Serving Size : 36

Betty Crocker - Cookie Book Recipes