Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt

eggs

cups quick-cooking or old-fashioned oats

cups all-purpose flour

cup raisins, if desired

1/3

Heat oven to 350º. Beat all ingredients except oats, flour and raisins in

large bowl with electric mixer on medium speed, or mix with spoon. Stir in

oats, flour and raisins.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased

cookie sheet. Bake 9 to 11 minutes or until light brown. Immediately

remove from cookie sheet to wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

It's not always the fancy recipes that people ask for the most

because oatmeal cookies continue to be an all-time favorite."

Yield:

36 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 133 Calories (kcal); 6g Total Fat; (38% calories from fat); 2g

Protein; 19g Carbohydrate; 10mg Cholesterol; 131mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Cookie Tips

Oats can be measured either by pouring them into a measuring cup

or by dipping the measuring cup into the oats container.

Make It Your Way

Kids love Oatmeal-Chocolate Chip Cookies. To make them, just omit

the cinnamon and stir in a 12-ounce package of semisweet or milk

chocolate chips with the oats and flour.

Nutr. Assoc. : 0 4098 0 0 0 0 3218 20223 0 4680

Exported from MasterCook *

The Ultimate Refrigerator Cookies

Recipe By

Serving Size : 72

Preparation Time :0:00

Betty Crocker - Cookie Book Recipes